Hi! I hope you had a great week! I had a full week in Chicago and honestly, I'm exhausted, haha. I'm spending today on the couch, resting, and watching Netflix. This week's email has a cozy one-pot stew, the protein snack I've been loving, and of course your weekly meal plan and grocery list. Wishing you the best weekend and week ahead! xo, Ashlea This week's featured recipe is a cozy one-pot comfort food recipe that you're going to love: One Pot Chicken Stew! Chicken and veggies are simmered...
1 day ago • 1 min read
Some days you need dinner on the table QUICK so I've put together a list of some of my favorite fast weeknight dinners that are inspired by bold Asian flavors. Save this email for later and pull it out whenever you need an easy weeknight dinner recipe that's packed with flavor but won't take you a ton of time! ✨Shrimp and Broccoli Stir Fry Ready in less than 15 minutes with a handful of ingredients, it’s a better-for-you version of your favorite takeout food the whole family will love! GET...
3 days ago • 2 min read
Hi! I hope you had a great week! I'm headed to Chicago tomorrow for a work conference so I'm spending today packing, cleaning, and then more packing and cleaning. The marathon of things you have to do before traveling will never cease to amaze me. This week's email has my new favorite chicken recipe, the sweatshirt I can't stop wearing, and of course your weekly meal plan and grocery list. Wishing you the best weekend and week ahead! xo, Ashlea This week's featured recipe is an easy sheet pan...
8 days ago • 2 min read
✨Pumpkin Pie Dip Healthy Pumpkin Pie Dip made with high-protein greek yogurt, real pumpkin, and naturally sweetened with maple syrup. If you’re looking for delicious healthy snack then you’ll love this dip! GET THE RECIPE ✨Pumpkin Banana Bread This delicious bread is moist and tender with the perfect balance of pumpkin and banana flavors. You can add in a few chocolate chips if you’d like or keep things simple! GET THE RECIPE ✨Pumpkin Spice Energy Bites These healthy treats are made with real...
11 days ago • 2 min read
Thank you so much for being a paid supporter of What to Make This Week. I'm so glad to have you as a member of this growing community, and I hope you love this week's recipe! đź’› I'm not big on "healthifying" all my sweet treats and desserts. It's why you'll likely never get a "healthy" cinnamon roll recipe from me (never say never but, NO). Sometimes dessert just needs to be dessert, ok?! Not every single thing we eat needs to be protein and fiber-packed and I stand by this. I'm a firm...
12 days ago • 2 min read
Hi!! Does it feel like fall where you are? It finally started to truly feel like fall this week which has made me so incredibly happy. There's just something about those first really crisp fall days, ya know? Just a reminder that tomorrow is the last day to get your first month of the paid version of my newsletter at a discounted rate. When you become a paid subscriber, every week you'll receive my What to Make email. That email includes a newsletter exclusive recipe, along with all my tips,...
15 days ago • 2 min read
Happy Wednesday! Welcome to the first installment of "What to Make", the weekly newsletter exclusive recipe for paid subscribers of What to Make This Week! It's the first Wednesday of the month which means this recipe is being sent to both paid and unpaid subscribers. If you'd like to become a paid subscriber, and receive an exclusive recipe every Wednesday, I'm currently offering a discounted rate for the rest of the week! Subscribe below and get your first month for just $5 and see if What...
19 days ago • 3 min read
Hello! Welcome to What to Make This Week the new official newsletter of All the Healthy Things! I've been dreaming this up for the last several months and I can't believe it's actually here. Whether you've been an email subscriber for a while or you're newer to the party I am so glad you're here. Get ready for lots of really delicious recipes, that prioritize balance over restriction, and a lot of fun!What to Make This Week is launching with both paid and unpaid subscription options. Here are...
21 days ago • 3 min read
Happy October! I'm what I like to call an early fall adopter (I start transitioning into cozy season at the end of August) but October is when things really start to transition for me. The mornings start to become crisp, I'm reaching for my favorite sweatshirts more, and there's always something simmering in my slow cooker or baking in the oven. Here's a peak at what's on my personal must-make recipe list this month. My Personal Recipe Bucket List for October Honey Mustard Kale Salad: I love...
25 days ago • 3 min read