Happy Wednesday! Welcome to the first installment of "What to Make", the weekly newsletter exclusive recipe for paid subscribers of What to Make This Week! It's the first Wednesday of the month which means this recipe is being sent to both paid and unpaid subscribers. If you'd like to become a paid subscriber, and receive an exclusive recipe every Wednesday, I'm currently offering a discounted rate for the rest of the week! Subscribe below and get your first month for just $5 and see if What...