Thank you so much for being a subscriber of What to Make This Week. The first What to Make recipe of each month goes out to all subscribers. If you're interested in more newsletter exclusive recipes consider getting a paid membership. Thank you so much for your patience as I took a little break from these emails. I hope you love this week's recipe! 💛 If you really want to try making your own bread, but you're like me and the idea of keeping up with a sourdough starter feels like entirely too...