Hi Reader, In my quest to save money this year I’m fully embracing my “you’ve got food at home” mentality. That means I'm making versions of my favorite restaurant meals at home and saving dining out for special occasions like birthdays or other celebrations. When I'm craving takeout stir fry this is the recipe I make. It's loaded with lean ground beef, a variety of fresh veggies, and a homemade stir fry sauce that’s made in minutes and pulls the entire dish together. Pro-Tip: keep a batch of...